White chocolate & Raspberry Blondies

The yummiest white chocolate and raspberry blondies

If you like white chocolate and raspberries, you will LOVE this new recipe for Blondies. I have adapted my previous blondie recipe to include fresh raspberries. You could substitute for frozen raspberries, especially when the fresh ones aren’t in season. If you like your blondies gooey and fudgey, keep a close eye on the cooking time and bake these babies until they are barely cooked through. These are the real deal. I make no apologies for how sweet they are. They are, quite simply, delicious. You’re welcome!

Red, juicy raspberries!

Bursting with flavour

Blondies batter coming together

Blondies are ready to bake

And the blondies are baked

Simply sublime blondies

White chocolate and raspberry blondies

2016-09-01 14:05:52

Serves 16

These delicious white chocolate and raspberry blondies are sublime. You won't be able to stop at one.

Write a review

Save Recipe

Print

204 calories

19 g

55 g

13 g

3 g

6 g

50 g

75 g

7 g

0 g

7 g

Nutrition Facts

Serving Size

50g

Servings

16

Amount Per Serving

Calories 204

Calories from Fat 116

% Daily Value *

Total Fat 13g

20%

Saturated Fat 6g

28%

Trans Fat 0g

Polyunsaturated Fat 3g

Monounsaturated Fat 4g

Cholesterol 55mg

18%

Sodium 75mg

3%

Total Carbohydrates 19g

6%

Dietary Fiber 1g

4%

Sugars 7g

Protein 3g

Vitamin A

6%

Vitamin C

6%

Calcium

3%

Iron

3%

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Does this look wrong?

Ingredients

1. - 60g fresh or frozen raspberries
2. - ½ cup caster sugar
3. - 150g butter, melted
4. - 200g white choc chips
5. - 3 eggs
6. - 1⅔ cup plain flour
7. - 1 tsp baking powder
8. - 1 tsp vanilla extract

Instructions

1. 1.Pre-heat oven to 180 fan-forced and grease and line a large loaf tin or 20x30cm lamington pan.
2. 2. In a large bowl, mix the sugar, eggs and vanilla together.
3. 3. Add the flour and baking powder and stir it through.
4. 4. Stir through the melted butter then fold in the chopped white chocolate.
5. 5. Spread the batter into the baking tin.
6. 6. Microwave the berries for 30 seconds or until soft then moosh them with a fork to break them up.
7. 7. Spoon the raspberries over the top of the batter and then use a skewer to swirl it through the top.
8. 8. Bake the blondies for 20 minutes or until a skewer comes out with just a few sticky bits of crumb.
9. 9. Leave it to cool completely in the tin.
10. 10. Devour!

Notes

1. Optional: You may also want to toss in a handful of macadamia nuts, which pair perfectly with white chocolate and raspberries.

By Michaela Fox

Adapted from Delicious

beta

calories

204

fat

13g

protein

3g

carbs

19g

more

Adapted from Delicious

Not another slippery dip https://www.notanotherslipperydip.com/