Zucchini, herb and pine nut slice
I am always on the lookout for new vegetarian recipes that my kids will eat, and this zucchini slice is a winner! I found a recipe for Turkish zucchini and haloumi cake in the May edition of Taste magazine. I made some modifications to the recipe (to make it more kid friendly) and the result was clean plates, requests for seconds, compliments to the chef and one very happy mama!! This is honestly one of the nicest zucchini slices I have made as it has a depth of flavour that is so often lacking in zucchini slices. Give this a go at your place and adapt to your taste. Feta would also work nicely in this recipe and just use whatever herbs you have on hand. Dy herbs such as fennel seeds, mint and sumac would also work very well. You won’t be disappointed, trust me!…