
Roasted Capsicum and Asparagus Tart

Embracing the messy, mundane & momentous
By Michaela Fox
By Michaela Fox
This is such a delicious vegetarian meal and so simple to make. This recipe will make one big pie or 4 smaller pastries (which aren’t really that small). I sometimes double to recipe and make a big pie and several smaller pastries. Depending on how adventurous your kids are you can adapt the flavour accordingly. If I am doing this just for grown ups I use Harissa paste to give it an extra kick but it’s really tasty without. Give it a go. It’s a winner!…